Katherine Gustafson

For women in solar energy, progress and a ways to go.

To level the playing field in an environment where women still own a smaller percentage of companies than men and are unable to access as many resources, a variety of companies and organizations offer grant funding specifically to women-owned small businesses.

Patricia Finn redesigns a Beverly kitchen solving decades’ worth of problems

In Marblehead, a 1960s classic is redesigned for a new century.

Redwood City, Calif.-based BlueVine began in 2013 with the goal of overhauling the invoice factoring business. BlueVine’s technological approach makes factoring far faster than ever before.

There is a whole ecosystem of consultants ready to lend a hand in any aspect of business management and growth. .

For entrepreneurs interested in starting a business, a franchise can be a great way to begin at an advantage.

Piece for Energy of the City, Washington Gas Co's B2C magazine

A fascinating exploration of America's food innovators, that gives us hopeful alternatives to the industrial food system described in works like Michael Pollan's bestselling Omnivore's Dilemma
Change Comes to Dinner takes readers into the farms, markets, organizations, businesses and institutions across America that are pushing for a more sustainable food system in America.
Gustafson introduces food visionaries like Mark Lilly, who turned a school bus into a locally-sourced grocery store in R...

'DC's Buses Go Green with Compressed Natural Gas,' Energy of the City (Washington Gas Co's B2C magazine)

This white paper, a collaboration between Skift and the Singapore Tourism Board, discusses how travel is shifting toward emphasizing meaning, purpose, and personal fulfillment.